It’s a dreary Sunday over here. Baking some big chewy Homemade Soft Pretzels feels right for it!
We’ve been making these pretzels since we started on this from scratch journey (almost) a decade ago and there are very few things that can compare to the big soft chewy, salty, mall shopping nostalgia that a soft pretzel can bring!
What’s your favorite dipping sauce? We love them with our Hot Honey Mustard or @thecozycook ‘s Beef Cheese dip!
Find the full recipe and instructions by clicking the link in my bio @servedfromscratch!

Medicinal Mixology: The Easter Cocktail That Actually Loves You Back
Transform your Easter celebration –or any gathering for that matter, with UK’s 1st Adaptogenic Espresso Martini, a creation of London’s Drake & Morgan. This cocktail isn’t just another fancy