Content reviewed by Donna Gates
Written by Body Ecology on July 19th, 2023
This traditionally fermented food has gone mainstream. In the health world, and even in the commercial food market, tart and creamy kefir is a big deal as its many health benefits are confirmed.
“My own kitchen soon became my laboratory. And the path that I would eventually embark upon would lead me to rediscover ancient healing foods and ultimately discover the key to unlocking the body’s innate intelligence to heal.” – Donna Gates
In recent years, scientists have praised this ancient fermented drink for its beneficial probiotic properties and for its high content of functional organic substances. Originating from the Balkans in Eastern Europe and in the Caucasus, we still enjoy drinking kefir today because of its distinct taste, rich nutrient profile, and possible antioxidant, anti-inflammatory, antifungal, antibacterial, and antitumor benefits.1 In 2015, Iranian scientists also explored kefir’s ability to address the global health epidemic of diabetes.2
Kefir recipes harness beneficial microorganisms to transform your diet in exciting ways, offering vitamins, minerals, and potential revitalizing effects on your body. These recipes may improve digestion, boost immunity, and increase energy levels, among other potential benefits.
Body Ecology’s Top 7 Homemade Kefir Recipes
Because we believe that healthy foods should taste good too, we’ve rounded up our favorite recipes for this nourishing fermented drink:
1. Cool Kefir Dressing (No Oil)
Ingredients:
- 2 cups fresh kefir
- 1 heaping tablespoon fresh parsley, chopped
- 1 teaspoon Celtic sea salt
- 1 heaping tablespoon fresh chives, minced
- 1/4 teaspoon Herbamare
- 1 heaping tablespoon fresh lemon zest, finely chopped
- 1/2 teaspoon xanthan gum
- 1 heaping tablespoon fresh garlic, finely chopped
Directions:
