You really need some smell-o-vision for this one, friends! Our Fresh Salsa Verde fills the air with the smell of “where’s the chips and margaritas?!”
Seriously, this salsa is so so so easy to make and the flavor is so incredibly fresh, that you’ll skip the jarred stuff in the grocery store and will head straight to the produce section to stock up on some fresh tomatillos and peppers!
Even better, this salsa freezes great. Make an extra big batch and freeze some for later! Your future self will thank you, trust me!
Find the full recipe and instructions by clicking the link in my bio @servedfromscratch!
TOXIC NATION: THE MOVIE, the First of a series of 4 MAHA Documentaries Opens May 27
FDA, CDC and Big Pharma’s Betrayal… Toxic Betrayal Exposed! The first of a series of 4 MAHA documentaries by Jeff Hayes, opens on May 27th and will be available
