“Astute: adj. shrewd, perceptive, discerning, an ability to notice and understand things clearly, mentally sharp, clever”

Without your health, what have you got?  Take back your power!

Your holiday season starter kit has arrived… #freezerfudge⁣⁠ ⁠ Who’s ready for SUGAR COOKIE…

Your holiday season starter kit has arrived… #freezerfudge⁣⁠ ⁠ Who’s ready for SUGAR COOKIE…

Your holiday season starter kit has arrived… #freezerfudge⁣⁠ ⁠ Who's ready for SUGAR COOKIE…
Your holiday season starter kit has arrived… 🎄 #freezerfudge⁣⁠

Who’s ready for SUGAR COOKIE FUDGE made with Botanica Perfect Protein? 😍✨⁠
⁣⁠
This recipe is:⁠
⁣⁠
🌱 Plant Based⁣⁠
💯 Vegan Friendly⁣⁠
🙌🏻 Gluten Free⁣⁠
❤️ High Protein⁣⁠
⁣⁠
Basically everything you need to bite into the holiday season.⁣⁠

A delicious and protein rich fudge in holiday form! Simple, easy and quick to make a batch for bites between meals. No baking required and completely vegan friendly!⁠ Get the recipe deets below. ⁠👇

½ cup Nut Butter⁠
1 scoop Botanica Health Perfect Protein ⁠
3 tbsp Gluten Free Flour, coconut or oat⁠
2 tbsp Coconut Oil, melted⁠
1 tbsp Maple Syrup⁠
Mini Chocolate Chips⁠
Sprinkles⁠

Instructions⁠:⁠
Mix the wet ingredients into the dry bowl.*⁠
If desired add in chocolate chips and sprinkles.⁠
Transfer mixed batter to the pan and, using your hands or a spatula, press firmly until an even layer is formed.⁠
Freeze for 10-15 minutes. ⁠
Cut into squares! ⁠
Notes⁠
*If batter is too dry add 1-2 tbsp of DF Milk or water, if batter is too wet add 1-2 tbsp additional flour.⁠

Store extras in fridge or freezer.⁠

📸&recipe: @thebalancedwhisk ⁠

 

View this on Instagram

 

Your holiday season starter kit has arrived… 🎄 #freezerfudge⁣⁠

Who’s ready for SUGAR COOKIE FUDGE made with Botanica Perfect Protein? 😍✨⁠
⁣⁠
This recipe is:⁠
⁣⁠
🌱 Plant Based⁣⁠
💯 Vegan Friendly⁣⁠
🙌🏻 Gluten Free⁣⁠
❤️ High Protein⁣⁠
⁣⁠
Basically everything you need to bite into the holiday season.⁣⁠

A delicious and protein rich fudge in holiday form! Simple, easy and quick to make a batch for bites between meals. No baking required and completely vegan friendly!⁠ Get the recipe deets below. ⁠👇

½ cup Nut Butter⁠
1 scoop Botanica Health Perfect Protein ⁠
3 tbsp Gluten Free Flour, coconut or oat⁠
2 tbsp Coconut Oil, melted⁠
1 tbsp Maple Syrup⁠
Mini Chocolate Chips⁠
Sprinkles⁠

Instructions⁠:⁠
Mix the wet ingredients into the dry bowl.*⁠
If desired add in chocolate chips and sprinkles.⁠
Transfer mixed batter to the pan and, using your hands or a spatula, press firmly until an even layer is formed.⁠
Freeze for 10-15 minutes. ⁠
Cut into squares! ⁠
Notes⁠
*If batter is too dry add 1-2 tbsp of DF Milk or water, if batter is too wet add 1-2 tbsp additional flour.⁠

Store extras in fridge or freezer.⁠

📸&recipe: @thebalancedwhisk ⁠

A post shared by @fresh.unlimited

Related articles