Your holiday season starter kit has arrived… 🎄 #freezerfudge
Who’s ready for SUGAR COOKIE FUDGE made with Botanica Perfect Protein? 😍✨
This recipe is:
🌱 Plant Based
💯 Vegan Friendly
🙌🏻 Gluten Free
❤️ High Protein
Basically everything you need to bite into the holiday season.
A delicious and protein rich fudge in holiday form! Simple, easy and quick to make a batch for bites between meals. No baking required and completely vegan friendly! Get the recipe deets below. 👇
½ cup Nut Butter
1 scoop Botanica Health Perfect Protein
3 tbsp Gluten Free Flour, coconut or oat
2 tbsp Coconut Oil, melted
1 tbsp Maple Syrup
Mini Chocolate Chips
Sprinkles
Instructions:
Mix the wet ingredients into the dry bowl.*
If desired add in chocolate chips and sprinkles.
Transfer mixed batter to the pan and, using your hands or a spatula, press firmly until an even layer is formed.
Freeze for 10-15 minutes.
Cut into squares!
Notes
*If batter is too dry add 1-2 tbsp of DF Milk or water, if batter is too wet add 1-2 tbsp additional flour.
Store extras in fridge or freezer.
📸&recipe: @thebalancedwhisk
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Your holiday season starter kit has arrived… 🎄 #freezerfudge
Who’s ready for SUGAR COOKIE FUDGE made with Botanica Perfect Protein? 😍✨
This recipe is:
🌱 Plant Based
💯 Vegan Friendly
🙌🏻 Gluten Free
❤️ High Protein
Basically everything you need to bite into the holiday season.
A delicious and protein rich fudge in holiday form! Simple, easy and quick to make a batch for bites between meals. No baking required and completely vegan friendly! Get the recipe deets below. 👇
½ cup Nut Butter
1 scoop Botanica Health Perfect Protein
3 tbsp Gluten Free Flour, coconut or oat
2 tbsp Coconut Oil, melted
1 tbsp Maple Syrup
Mini Chocolate Chips
Sprinkles
Instructions:
Mix the wet ingredients into the dry bowl.*
If desired add in chocolate chips and sprinkles.
Transfer mixed batter to the pan and, using your hands or a spatula, press firmly until an even layer is formed.
Freeze for 10-15 minutes.
Cut into squares!
Notes
*If batter is too dry add 1-2 tbsp of DF Milk or water, if batter is too wet add 1-2 tbsp additional flour.
Store extras in fridge or freezer.
📸&recipe: @thebalancedwhisk
